English: Acute common perilla.
Content: phenolic acids, flavonoids; anthocyanins; triterpenes, phytosterols, fatty acids, tocopherols, policosanols; rosmarinic acid, rosmarinic acid-3-O glucoside; caffeic acid, caffeic acid-3-O-glucoside, phenolic acids; caffeic apigenin 7-O-diglucuronide, luteolin, luteolin 7-O-glucuronide, luteolin 7-O-diglucuronide; ferulic acid (B) flavonoids; catechin, apigenin, apigenin 7-O-glucuronide, apigenin 7-O-diglucuronide, acid-3-O-glucoside, ferulic acid; flavonoids; catechin, apigenin, apigenin 7-O-glucuronide, scutellarein, scutellarein 7-O glucuronide, scutellarein 7-O-diglucuronide, and (C) anthocyanins; limonene, geraniol, perillene, benzaldehyde, perilla ketone, isoegomaketone, anisole, apiol, perillaldehyde, limonene, geraniol, perillene, benzaldehyde, perilla ketone, isoegomaketone, anisole,
perillaldehyde, limonene, geraniol, perillene, benzaldehyde, perilla ketone, isoegomaketone, anisole,
egomaketone, myristicin, elemicin; apiol, egomaketone, myristicin. fatty acids; palmitic acid, stearic acid, lauric acid, oleic acid, linoleic acid, linolenic acid (B) tocopherols; α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol and (C) phytosterols; campesterol, stigmasterol, β-sitosterol, β-amyrin.
Use: herb as flavor, spice in cooking, curries, garnish, soups, vegetable salad, sushi; as a food colorant; seed oil is used for cooking, industrial, waterproofing umbrellas, lamp oil; seeds as spice, meat preservation, flavoring foods